Swordfish and marlin are best grilled or broiled, or eaten raw as in sashimi.
Sushi and sashimi are both part of the cuisine of the island nation.
They had red heads and were all wriggling; half of their bodies looked like sashimi.
Sashimi primarily consists of very fresh raw seafood, sliced into thin pieces.
Local restaurants serve turtle soup and sashimi in dishes.
Sushi, sashimi, and instant ramen are highly popular at opposite ends of the income scale, with instant ramen being a common low-budget meal.
Raw fish (or occasionally other meat) sliced and served "without rice" is called "sashimi".
It is usually used as a condiment for nabemono dishes, miso soup, and sashimi.
