0 a dark yellow substance obtained from a flower and used as a spice to give colour and flavour to food: --
saffron rice
2 having a dark yellow colour --
Ribbon: 30 mm, alternating 2 mm diagonal (lower left to upper right) stripes of grey and orange-saffron.
Before frying the batter, sugar syrup is prepared and is usually flavored with edible camphor, cloves, cardamom and saffron.
Further, early seasons of the show used graphics and images that were sea green and saffron.
There is also a tradition of the bride carrying a glass of kesara dudha (saffron milk) to the bridegroom.
Larger versions baked in a loaf tin are known as saffron cake.
The costume of the men generally consists of a blue shirt, dhoti, and a red or saffron turban.
Pie filling of mutton or beef must be finely minced and seasoned with pepper and salt and a little saffron to colour it.
The rice is flavoured with saffron, cardamom, cinnamon and whole cumin.
