0 (a shop or restaurant that contains) a device for cooking meat, especially chicken, by turning it round slowly near a flame or cooker --
1 a device that turns meat around slowly to cook it over a flame or in an oven (= enclosed cooking space) --
After presenting his first vision of rotisserie baseball to friends there, none seemed interested.
Rotisserie league baseball, nicknamed "roto", proved to be popular, even in the 1980s when full statistics and accurate reporting were often hard to come by.
The meat is roasted slowly on all sides as the spit rotates in front of, or over, a flame for hours (see rotisserie).
Now, each location features a hickory-wood-burning rotisserie smoker that is gas powered.
It offers fried chicken, rotisserie chicken, fish, and regular, upsize and large fries with veggie burgers.
This radiant burner provides an even heat across the burner and is intended for use with a horizontal rotisserie.
Some grills can also be fitted with a rotisserie accessory for roasting meats.
The company created the first online rotisserie baseball and fantasy sports leagues.
