Typical dishes include rice, dal, vegetables, roti, papad, curd (yoghurt), small amounts of chutney or pickle, and a sweet dish to top it off.
White and brown breads are also very common, but not as common as "roti".
The main course consisting of rice or roti (flat bread) and assorted side dishes and vegetables is arranged on a large plate.
A typical recipe consists of a minced meat mixture seasoned with garlic, onions and spices folded with an omelette and roti canai.
Alternatively, roadside food stalls often sell just lentils and tandoori roti, or masala stews with chapatis.
Ragi flour is made into flatbreads, including thin, leavened dosa and thicker, unleavened roti.
Due to this, making makki di roti is more difficult than roti made from wheat flour.
Common dishes include green sabzi and roti of genhu.
