0 a type of chicory (= a plant with pale, bitter leaves that are eaten cooked as a vegetable or in salads): --
She chose a starter of puntarelle, buffalo mozzarella, and anchovy salad.
Puntarelle is a feathery, weedy type of Italian chicory.
Divide the mozzarella among six plates and arrange the puntarelle salad alongside it.
Wild greens such as puntarelle and dandelions can be used.
Break off the puntarelle's pretty outer leaves to leave the inner bulb.
NIEUWE WOORDEN
European
May 10, 2021
WOORD VAN DE DAG
Shimmer
puntarelle