The main ingredients are plain flour, butter, yeast, caster sugar, currants and sultanas.
It is then mixed with plain flour, salt, yeast and water to produce a dough with a very high water content (over 80%), making the bread very soft.
The bazeen dough is made of a mixture of barley flour (200 grams per person) and plain flour (15 grams per person).
It is made from a dough of plain flour, water and salt.
Plain flour can be used to make a type of self-rising flour although the flour will be coarser.
In countries where bleached flour is prohibited, plain flour can be treated in a microwave oven to produce similar chemical changes to the bleaching process.
