0 past simple and past participle of parboil --
1 to boil food for a short time until it is partly cooked --
The meats are first parboiled, then diced and sauteed before being cooked in a spicy and vinegary sauce.
Chandur has several rice mills and parboiled rice mills.
Historically they were parboiled, cut in half, and seasoned.
Parboiled rice takes less time to cook and is firmer and less sticky.
Small amounts of milk are often added to parboiled rice as a means to stop over-hardening.
Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that has not been parboiled.
Another property of this medium is that it holds more water than parboiled rice hulls.
However, most of the flavin content of whole brown rice is retained if the rice is steamed (parboiled) prior to milling.
