In a hotpot, it is added at the last moment to the pot to avoid overcooking.
Because of this, food cooked in a cast-iron wok must be promptly removed from the wok as soon as it is done to prevent overcooking.
This allows rapid preparation, but care is required to avoid overcooking and the resulting texture may be inferior to a more traditional preparation method.
The curd is stirred constantly during this step to avoid uneven cooking or overcooking, and the cooking will only take 2060 minutes.
Akuri is cooked till just about runny and the eggs are never overcooked.
Thin pots can not maintain an even temperature of the oil, possibly allowing food to slightly under- or overcook.
Homeopathix agrees by sarcastically pointing out that it is overcooked and the meat is not up to the quality he expects at home.
The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.
