Most mamak stalls also serve several varieties of rice, such as nasi lemak and nasi goreng, as well as noodle dishes such as mee goreng (fried noodles).
Other slightly different dish is "nasi ulam".
One can enjoy char koay teow, hokkien mee, satay, popiah, wantan mee, koay teow thing, nasi lemak, curry mee, roti canai and wide variety of nyonya kueh at reasonable prices.
Gamliel was appointed nasi approximately 10 years later.
Many species are readily identified using the characteristics of the soldiers' heads, mandibles, or nasi.
Traditionally, nasi kandar is always served with its side dishes on a single plate.
Nasi goreng is traditionally served at home for breakfast and it is traditionally made out of leftover rice from the night before.
In "nasi kapau" food stalls, after the customer is seated, he or she is asked which dishes they desire.
