Papayas, pineapples, mangoes, plantains, and sweet potatoes are abundant through much of the year.
And some horticultural products like bananas, mangoes, guava, papaya and jack fruit are also grown.
It is typically made of mangoes, vinegar, salt, mustard, turmeric, chili and fenugreek, similarly to savoury mango chutneys.
Bahawalpur mangoes, citrus, dates and guavas are some of the fruits exported out of the country.
Herbertpur is also famous for exporting quality basmati rice and fruits like litchi and dussehere mangoes.
The forests contain pine, cedar, ceiba, mamey, huanacasle, caobilla and cypress, with fruit provided by oranges, tangerines, custard apples, mangoes and avocados.
The place is famous for raw mangoes produced, used for making pickles.
They have orchards of lime, orange, avocados, guavas and amla inter-cropped with coffee, pepper, vanilla, cinnamon, nutmeg, mangoes, jack fruit, pomegranate, guavas and bananas.
