Loganberry drink (a sort of fruit punch) can be found on store shelves throughout the area, and several fast-food franchises sell it as well as milkshakes flavored with loganberry syrup.
It has been compared to a loganberry.
The fruit is sweeter, much larger, and more aromatic than that of the loganberry, itself a blackberry and red raspberry cross.
Wild strawberries, loganberries, blackberries, bilbeberries were a rich source of vitamins.
Overtime the winery has produced other unique wines such as won using loganberries.
In common with other blackberry/raspberry hybrids, loganberries can be used interchangeably with raspberries or blackberries in most recipes.
This spring, loganberry stocks have been added to the list.
Why should there be discrimination against fruit growers, and loganberry growers as well?
