The hard sugar acts as an impermeable casing for the liquid content and also compensates for the lack of sweetness that is typical of kirsch.
It is kirsch flavored and shaped in the form of a green almond, stuffed with a blanched almond.
It is often topped off with a bit of kirsch.
There is no disclaimer on the packaging denoting the liqueur center, but the labeling lists kirsch and likr.
