Chester is one of numerous places that claim to be the birthplace of the hoagie sandwich.
It is a variation on the traditional hoagie, with no lettuce and only one meat.
Other products include six other sandwiches and hoagies, pasta, chicken wings, breadsticks, and salads.
Hoagie often enjoys cracking puns, though he is the only one who finds them funny.
Its menu also includes subs or hoagies with a variety of fillings and condiments, such as mushroom sauce.
Entrepreneurial hokey-pokey men sliced the loaf in half, stuffed it with antipasto salad, and sold the world's first hoagie.
By the 1940s, the spellings hoagie and, to a lesser extent, hoagy had come to dominate less used variations like hoogie and hoggie.
By 1955, restaurants throughout the area were using the term hoagie, with many selling hoagies and subs or hoagies and pizza.
