0 a dish, originally from Hungary, consisting of meat cooked in a sauce with paprika (= a spice that tastes hot) --
1 a dish originally from Hungary consisting of meat cooked in a sauce with vegetables and paprika (= a red spice) --
The dough is extruded through a die into various possible shapes: granules, flakes, chunks, goulash, steakettes (schnitzel), etc., and dried in an oven.
Diced potatoes may be added, since they provide starch as they cook, which makes the goulash thicker and smoother.
Seasonal varieties of goulash include venison or wild boar goulashes.
Other traditional dishes, such as halupki and goulash, continue to be passed down through generations.
At a minimum of 5 points, goulash hands are common (a hand in which no player wins).
Goulash may be served with small egg noodles called "csipetke".
Some players play a goulash in rubber bridge only when the previous deal was passed out; others play full goulash rubbers.
Hungarian dishes include goulash, satara, and uve, which are also very common.
