She would bring them herself, and have a slice of galette or a fig from the big basketful with them.
Bake the galette until the top is golden brown and a fork easily pierces the layers of potato, about 45 to 50 minutes.
Let the galette cool for 10 to 15 minutes in the pan.
Pierre accepted the galette, reciprocated the civil speeches, but kept his eyes open.
I trust the whole school had galette with sugar on your birthday, Elizabeth? said her grandfather, quietly amused.
