The source of the additional alcohol and the method of its distillation can affect the flavor of the fortified wine.
There is a wide range of lesser known groups that are used to feed the country's still robust distilled spirits and fortified wine industry.
While often a fortified wine, through its production method it often reaches high alcohol levels, around 15%, already before fortification.
The only wine style not commonly produced is fortified wine.
The region produces a good port style of fortified wine.
It was a fortified wine with about 20% alcohol by volume.
This business specializes in importing, blending and exporting the fortified wine, sherry.
In some instances, fortified wine, such as sherry or port wine, is used.
