The genetic control of flag leaf length in normal and late sown durum wheat.
Considering the stringent quality requirements for durum wheat and the adverse effect of nitrogen shortage on quality, special emphasis must be given to quality traits.
Impact of durum wheat breeding in developing countries: a dilemma for the future.
At present, however, the information on the amount of heterosis in durum wheat, particularly under contrasting moisture regimes, is limited.
These authors added durum wheat and triticale variety yields from adjacent experiments, and reached some conclusions that, physiologically speaking, were plausible.
The growing environment in most of the state is ideally suited for the production of high quality, high protein, hard red spring and durum wheat.
The threecourse rotations were (1) bread wheat+chickpea+watermelon; and (2) durum wheat+lentil+watermelon.
Global adaptation of spring bread and durum wheat lines near-isogenic for major reduced height genes.
