It is made with batter of green gram ("moong dal"), but unlike a dosa, it does not contain urad dal.
The dal and rice are subsequently ground and fermented.
Ghee is mainly used to fry dal, to make puris or sweets.
Dal may be cooked with onion, garlic, ginger, chili, tomatoes, or tamarind, in addition to lentils or beans.
In dham firstly cooked rice and a type of dal called moong dal is served.
It consists of steamed rice and a cooked lentil soup called "dal".
Dal is often cooked with only turmeric and then fried in cumin, onion, and garlic.
The usual cuisine consists of roti or rotlas, curd, butter milk, dal, curry, vegetables, papad, kachumbar.
