0 a substance containing a lot of fat that is found in the body tissue and blood of all animals, thought to be part of the cause of heart disease if there is too much of it: --
an oil that is high in polyunsaturates and low in cholesterol
1 a fatty substance that is found in the body tissue and blood of all animals, and which is thought to be part of the cause of heart disease if there is too much of it --
An aetiological factor that may encompass both genetic and environmental variables is cholesterol biosynthesis and utilisation.
Influence of method of reporting study results on decision of physicians to prescribe drugs to lower cholesterol concentration.
Vascular risks factors were greater and current cholesterol levels higher in the late onset group.
Secondly, all subjects were screened for no cholesterol-restricted or weightreducing diet.
We found that those with high cholesterol and chronic back pain were more likely to use a book.
First, monounsaturated (although not multiply unsaturated) phospholipids can form bilayers with lo characteristics in the presence of cholesterol.
The free sterols, especially cholesterol, probably play a role in cell and tissue structure in all stages.
No previous studies have been concerned with a presumed correlation between a cholesterol-rich diet and morphological features of the tegument.
