This makes a mild, pleasantly pungent sauce, to enliven the cabbage family—hot cauliflower, broccoli, cabbage and Brussels sprouts.
There were Brussels sprouts, and sometimes she found in a cellar carrots or cabbages.
The "greens," leafy vegetables like spinach, cabbage, Brussels sprouts, asparagus, and lettuce, are the ones that help most in these last ways—"protective foods," they have been called.
All cooked green vegetables such as spinach, asparagus, string beans, fresh green peas, Brussels sprouts, dandelion leaves, greens, cabbages, mushrooms and other foods of this sort will likewise be helpful.
After the sole you will have a leg of mutton and then some Brussels sprouts.
