Sorghum, maize and millet are farmed in the rainy season, the people of the village to a large extent plant these crops, as well as pepper, brinjal, tomato, and cavali.
The main vegetables grown are tapioca, tomato, onion, brinjal (eggplant), and drumstick.
Field crops include vegetables like brinjal, tomato, and ladyfinger as well as various grains.
For the innovation test, the core ingredient is brinjal.
Ingredients include potatoes, brinjal, pumpkin, and ladyfingers, which are first boiled together, then fried in oil with diced onion, garlic, and green chillies.
Denduluru was famous for very rare white brinjal was famous for temples and ponds.
The brinjal slices are marinated with spices and salt.
Literal translation could be thought of, as fried brinjal rice.
