A popular snack, "bindaetteok" (mung bean pancake) is made with ground mung beans and fresh mung bean sprouts.
The chicken is served with blanched bean sprouts and white rice instead of seasoned rice.
Mung bean sprouts can be grown under artificial light for four hours over the period of a week.
However, when bean sprouts are called for in recipes, it generally refers to mung bean or soybean sprouts.
Sliced onions and bean sprouts are also frequent additions to the recipe.
It is normally made with broad rice noodles, soy sauce, fish sauce, garlic, meat, seafood or tofu, bean sprouts or other vegetables, and various seasonings.
Bean sprouts and onions are then fried in oil.
Today, it is not bean sprouts.
