0 a type of Italian rice with short, fat grains --
Carnaroli is traditionally used for making risotto, differing from the more common arborio rice due to its higher starch content and firmer texture, as well as having a longer grain.
Arborio rice is also used for rice pudding.
NIEUWE WOORDEN
European
May 10, 2021
WOORD VAN DE DAG
Shimmer
arborio