0 (of particular types of food) containing whole seeds:
Wheat flour (as opposed to wholegrain wheat flour or whole-wheat flour) as the first ingredient is not a clear indicator of the product's wholegrain content.
The consumption of bread products of various kinds has increased since the 1990s and wholegrain bread and wheat bread are the most popular.
The consumption of bread products of various kinds has increased since the 1990s, and wholegrain bread and wheat bread are the most popular.
They also use 100% wholegrain in their products.
