0 brown flour that contains some but not all of the outer covering and central part of the wheat grain:
He has no reason to suppose that bakers would describe as national wheatmeal bread made from other types of flour.
The output of national wheatmeal has risen steadily during recent weeks, and bakers in many parts of the country report encouraging increases in sales.
No other instructions to bakers about the manufacture of national wheatmeal loaves have been given.
There has been a slight decline in deliveries of flour since the introduction of national wheatmeal, but statistics of bread production are not yet complete.
The instructions also provide that the wheatmeal contains the maximum possible amount of germ and that the coarse bran shall be excluded.
The expenditure to date on advertising national wheatmeal is £29,000.
It is too soon, however, to estimate the demand for the national wheatmeal loaf.
The only bread on sale will be national wheatmeal bread or authorized speciality brown breads.