The first provides an overview of the establishment of viticulture in the colonial period and the early years of independence.
The agricultural work in the two villages in the west central region, which centred mainly on cereals and viticulture, was highly seasonal.
The key issues in the analysis are labor within the organization and administration of the colonies and the transformation of the landscape in regard to production (par ticularly of viticulture).
Bern was an agricultural region characterized by a mixture of arable farming, cattle rearing and fairly extensive viticulture.
Wine producers are using their know-how to keep traditions going in modern viticulture.
It has had no place in viticulture so far.
It is important also for the economy in general because viticulture is a key item in our balance of trade.
Apart from this, efforts are being made to improve the poultry breeding, the viticulture, and to introduce improved strains of cereals.
