0 the ability to discover information about where and how a product was made:
The traceability variable has a mean of 0.78 in the structural variables.
Next, the results from the empirical analysis on traceability issues in organic agriculture are presented.
For example, history capture will help designers learn by providing complete traceability of the process.
In particular, the persistence of tracers when animals are stall-fed a concentratebased diet after pasture and its implications for traceability are discussed.
However, the results indicate a negative relationship between traceability and farmers with a bachelor's degree.
In addition to organic agriculture, the analysis provides producer perceptions on the relationship between animal waste management, biotechnology, sales and education on traceability.
The demographic variables are education and sales, while the structural variables are organic agriculture, biotechnology, animal waste and traceability.
Given the concerns about food safety, research examining traceability issues in organic agriculture on the producer side is clearly needed to inform the debate.
