Prospective randomised trial in pre-school children of diet low in saturated fat and cholesterol.
The interplay between oxidative stress and brain-derived neurotrophic factor modulates the outcome of a saturated fat diet on synaptic plasticity and cognition.
Perhaps scientific evidence will allow regulators to identify "dangerous" foods based on their percentage of saturated fat and cholesterol, for example, and apply policies accordingly.
There is a particular relationship between fat intake, including saturated fat, and the development of breast cancer.
The public fully understand the effect of eating too many calories, too much fat—particularly saturated fat—and too much sugar.
The manufacturers concentrated far more on calories, saturated fat and sugar, all of which are important, and were taking insufficient interest in salt.
The diet contains too much fat, especially saturated fat, too much salt, too much sugar, most of those consumed unknowingly in processed food.
They contain far too much saturated fat, sugar and salt and too little essential—that is polyunsaturated—fats, fibre, minerals and vitamins.
