0 a hot sauce made from chopped vegetables or fruit, and spices, originally from Southeast Asia:
Sambal is a kind of spicy chili chutney.
Tamarind is a very acidic fruit which gives sambals a particularly sharp taste.
A sambal is a chilli-hot relish found in the cooking of Sri Lanka, Singapore, Indonesia, and Malaysia.
This is a very simple sambal, quick and easy to make.
Young tapioca leaves can be boiled and eaten with sambal.
NIEUWE WOORDEN
European
May 10, 2021
WOORD VAN DE DAG
Shimmer
sambal
