0 Indian English for spinach
Saag aloo is commonly served hot, and topped with ghee (clarified butter).
The "saag" can be steamed or cooked in oil with other vegetables such as "begun" (aubergine).
Gundruk is obtained from the fermentation of leafy vegetables ("saag";).
NIEUWE WOORDEN
European
May 10, 2021
WOORD VAN DE DAG
Shimmer
saag