0 a smooth mixture of meat or fish and egg that has been formed into a curved shape like an egg and cooked
1 a carefully shaped small amount of a soft food such as ice cream or mashed potato :
Although the quenelle is usually done with the hand at shoulder level, it can also be done with different variations (e.g. elbow or wrist level).
Two teenagers were arrested for having performed a quenelle at school.
Regarding the food, he praised a pitch-perfect beetroot terrine, which was served with a horseradish sorbet quenelle.
