0 the process of heating something, especially milk, at a controlled temperature for a fixed period of time in order to kill bacteria:
Pasteurization of milk has helped to eradicate the cattle disease.
Most of the native enzymes of milk survive pasteurization largely intact.
However, in the case of processes like those of pasteurization, the dead time is fundamental to achieve the production objectives.
Some experiences on a laboratory pasteurization plant are addressed to show both developed controllers and architecture performance.
As expected, pasteurization was at once efficacious and after many years the cattle disease was eventually virtually stamped out.
Some results from experiments are shown, which were carried out in the pasteurization plant.
This delay is necessary to complete the objectives of the pasteurization process.
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