When cooked, dolphin meat is cut into bite-size cubes and then batter-fried or simmered in a "miso" sauce with vegetables.
Miso soup is made from fermented white or red soy bean paste, garnished with scallions and/or seaweed.
In some cases, such as in the production of "miso", other varieties of beans such as broad beans, may also be used.
This may be accompanied by a clear or miso soup and "tsukemono" (pickles).
Then, put miso or buckwheat powder into it.
This noodle was 2 to 3 mm in diameter, a flat pancake-shaped noodle added to miso-based soup.
The base soup is usually soy sauce with garlic and chili pepper, or miso.
One of the primary uses of dehydrated miso is for the production of instant miso soup.
