I shall never again eat a langoustine without thinking of my noble friend.
He pours the oysters into a nearby lady's handbag and eats a whole langoustine without removing the shell.
Langoustines are fished with creels anchored in the bay.
Langoustines are fished by creels baited with herring or prawns, which are deployed on lines of up to 120 creels and left on the seabed for at least a day.
