Voorbeelden van julienne

• Because we will be swapping between rectangles and juliennes, we need an estimate of how density decays in the process.

• Nearly half of the density of the julienne in that figure has disintegrated.

• Generally it is then dipped in egg and coated in breadcrumb, fried and served with thin julienne of cucumber, carrots, radish and onions.

• This recipe, while containing smoked ox tongue, still contains the primary chef salad ingredients: meat, eggs, greens and presentation: julienne sliced meat, and sliced eggs.

• Brunoise is an especially small size, produced from further cutting of julienne-style food.

• Strips are generally cut to 2-3 inches, and are defined by width, from thickest to thinnest as batonnet, allumette, julienne, and fine julienne.

• A "potage julienne" is composed of carrots, beets, leeks, celery, lettuce, sorrel, and chervil cut in strips a half- "ligne" in thickness and about eight or ten "lignes" in length.

• A well-known dish is "carrots julienne".