0 a small cooker that can be moved, on which pans of food are heated
1 a small, movable, electric device on which food is cooked
The hotplates heated up much more quickly than on earlier models.
There are other hazards such as hotplates, spikes, and electric plates.
In order to save power and reduce risk, he created a model with hotplates operating at 6, 11 and 14 volts, depending on the amount of heat required.
Sulphur is used as it has a low-melting point, which may be easily achieved on a hotplate.
The basic ingredients are meat and beans or rice simmered overnight on a hotplate or "blech", or placed in a slow oven.
There are two ovens, offering roasting, baking and simmering functions and a hotplate, which enables boiling and simmering.
In situations in which a hotplate would typically be dangerous or illegal, an induction plate is ideal, as it creates no heat itself.
Two alternative methods for heating glassware using a hotplate are available.
