Voorbeelden van gelato

• The gelato is best served the day it is made.

• Gelato is denser in texture but lower in fat than ice cream, and is typically served slightly less cold.

• The dark chocolate gelato is nearly black.

• Instead, gelato da bere (a thick blend of gelato and espresso) or shakerato (espresso and ice shaken together) are more popular.

• Pistachio is also a flavor of sorbet and gelato.

• Students learn from professional instructors as well as work with state-of-the-art gelato machines and facilities.

• Years later, they decided to start teaching the art of gelato.

• Phrases such as frozen custard, frozen yogurt, sorbet, gelato and others are used to distinguish different varieties and styles.