0 a thick, soft, sweet food, made mainly of sugar and used to cover cakes, or a small soft sweet made mainly from sugar:
The exterior is usually a sugar-based fondant-like shell, but there also exists chocolate versions too (known by the blend "chocotejas").
The bonnet is lowered and icing sugar is dusted onto the roof before a fondant koda logo is attached to the front.
Inside, where the burial chamber would have been, was a mint-flavoured fondant.
The torte is iced with a fondant glaze and decorated with a characteristic chocolate striped pattern.
Commercial shelf-stable rolled fondant often consists principally of sugar and hydrogenated oil.
Fondant fancies are a type of cake typically coated in poured fondant.
First the fondant is rolled out and then the mat is placed face down on the fondant.
The heart shaped fondant is then peeled off the silicone mat carefully so as not to mar the embossed design.