A fish kettle is a great convenience, and it can be used also for boiling hams.
Put the cleaned trout on the grate in a fish kettle, adding salted water to cover.
When you do not have a fish kettle, keep a piece of strong white cotton cloth in which pin the fish before putting into the boiling water.
A fish kettle, with strainer, is requisite for boiling a fish whole.
The woman was so frightened at this that she ran and made some more stew in the largest fish kettle.
A fish kettle is the most convenient receptacle for cooking fish whole.
Place in fish kettle with boiling salt water (one teaspoon of salt to one quart of water), and let boil one-half hour or until well cooked.
