Voorbeelden van tenderize

• Sometimes, they use the leaf in tenderizing meat.

• Mustard and water is later added to the mix for the meat to tenderize and soak up all the flavours.

• For instance, kosher salt (a coarser-grained salt) is rubbed into chicken, lamb, and beef to tenderize the meat and improve flavor.

• As with all braises, slow cooking tenderizes, while the liquid exchanges its flavor with that of the beef, resulting in tender, succulent meat.

• The high acid content of the marinade and the slow cooking time tenderizes the meat, allowing otherwise tough pieces of meat to be used.

• The fish, in the form of a butterfly fillet, is prepared by a patent pending process that uses heat and pressure to tenderize fish bones.

• The process of swissing meat is done to enable tougher and cheaper pieces of meat to be tenderized.

• The acidic marinade helps tenderize the meat (which is typically a tougher cut) before it cooks.

• Round steak is commonly prepared with slow moist-heat methods including braising, to tenderize the meat and maintain moisture.

• Although a meat tenderizer can be made out of virtually any object there are three types that manufactured specifically for tenderizing meat.

• These fungal species complement the natural enzymes in the beef by helping to tenderize and increase the flavor of the meat.

• This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderize the connective tissue.

• Marinades are also used to tenderize the meat and add flavor.

• A sub-category is the plethora of sauces and mops that are used to flavor and further tenderize the meats.

• It is commonly used to flavor foods and to tenderize tougher cuts of meat.