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Nomiku allows users to cook sous vide in their own homes.
Due to the expensive equipment costs (upwards of several thousand dollars), cooking sous vide had largely been inaccessible to home cooks.
It has been likened to the cooking method of "sous vide" where meat is vacuum packed and cooked slowly in a water bath.
He won $10,000 and the silver medal and was commended for his progressive technique with sous vide.
Initially the book was planned to be 150 pages on cooking sous vide in water baths and combi ovens, along with some scientific fundamentals relevant to those techniques.
