Voorbeelden van robusta

• How robusta coffee area changed is less certain.

• Nominal producer prices for robusta coffee rose consistently during 1967-76, but real prices fluctuated heavily.

• These measures led to a dramatic fall in robusta coffee and cocoa production.

• Through the computer system the desired blend is achieved (the perfect combination of arabica and robusta).

• Arabica berries ripen in six to eight months, while robusta take nine to eleven months.

• Of the exports, 25% are arabica beans; the balance is robusta.

• First, there was the level of style; plain ("attenuata" or "subtile"), middle ("mediocris" or "robusta"), or high ("florida" or "gravis").

• The primary objective of this station is to develop appropriate technologies to suit the region where robusta is the dominant crop.

• Robusta strains also contain about 4050% more caffeine than arabica.

• The unripe cherries are one reason that robusta coffee tastes bitter.

• Arabica was farmed on plantations at higher elevations, while robusta was grown at lower elevations.

• The island produces both "arabica" and "robusta" beans, with most production coming from small family farms.

• Mature coffee contains free amino acids (4.0 mg amino acid/g robusta coffee and up to 4.5 mg amino acid/g arabica coffee).

• In robusta, antibody staining reveals that the mitotic spindle forms symmetrically until metaphase and stems from two biastral centrosomes.

• The red color is prepared naturally from the "shorea robusta" (sal tree).