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Sedentary lifestyles, poor nutrition and obesity are recognized as significant risk factors contributing to the increase in non-communicable disease.
Preventing and managing chronic disease through primary health organizations 229 indicates that lifestyle education given to clients diagnosed with non-communicable disease is effective in creating positive lifestyle change.
These goals are to be achieved through a focus on the areas of reducing non-communicable diseases, health education, adolescent and youth health, and nutrition.
Additionally, health classes are taught on personal hygiene, food keeping, housekeeping, and communicable and non-communicable disease control.
At the same time, non-communicable diseases such as hypertension and diabetes are on the increase.
The non-communicable diseases are also usually lasting medical conditions but are separated by their non-infectious causes.
Current molecular processors are replication incompetent, non-communicable and can not be transmitted from cell to cell, animal to animal or human to human.
Both initiatives include diabetes in a set of major non-communicable diseases.
Nutritional education programs were set up in health centers, schools, and women associations to spread awareness of non-communicable diseases and how to prevent them.
Diseases can also be classified as communicable and non-communicable.
It conducts interdisciplinary research on locally prevailing communicable and non-communicable diseases.
Years of life lost, distributed by cause, was 24% from communicable diseases, 55% from non-communicable diseases, and 22% from injuries (2008).
Due to rapidly increasing incomes and changing lifestyles and diet, the levels of non-communicable diseases such as cardiovascular disease and diabetes are an increasing problem.
By spreading health and nutrition awareness, the prevalence of obesity and non-communicable diseases was being addressed.
The visions included prevention and control of non-communicable diseases, promotion health awareness of the community and establishing a culture of healthy lifestyle.
