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Keeping track of your blood sugar allows quick responses to levels that are too low (hypoglycemia) or too high (hyperglycemia).
Insulin deficiency and hyperglycemia are two well-known culprits behind diabetes, both of which are reflected in blood glucose concentrations.
Then blood sugar levels remain elevated, a condition termed hyperglycemia.
Craving sugar is not one of the symptoms of diabetes, or hyperglycemia (too much blood glucose).
High blood glucose is called hyperglycemia.
This translates to a mean 8-year lag before fasting hyperglycemia becomes apparent.
When using moderate hypothermia and continuous perfusion, some degree of hyperglycemia is mandatory as a safety measure to prevent injury to the brain from hypoglycemia.
