Voorbeelden van haute cuisine

• Shayn insists on changing the menu to a new haute cuisine menu.

• Cleveland is noted in the world of haute cuisine.

• Needs-meeting is the daily bread of moral practice, as it were, and it contrasts with the haute cuisine puzzles that dominate philosophical discussion.

• It is world renowned for its "haute cuisine", attracting many of the world's leading chefs.

• Formerly, quenelles were often used as a garnish in haute cuisine.

• She has won acclaim with both readers and writers alike for her honesty about some of the not-so-fabulous aspects of haute cuisine.

• While popular in "haute cuisine", duck appears less frequently in the mass-market food industry.

• It is usually served lightly salted on buttered rye bread, or used as an ingredient in various "haute cuisine" sauces and dishes.

• And it is also making a tteokbokki a kind of haute cuisine.

• Regional homemade specialties, border fare and haute cuisine are all readily available.

• Many come from haute cuisine in the fine-dining realm, but others are regional dishes that have become a norm across the country.

• While popular in "haute cuisine", duck appears less frequently in the mass-market food industry and restaurants in the lower price range.

• In contrast to cuisine classique, an older form of haute cuisine, nouvelle cuisine is characterized by lighter, more delicate dishes and an increased emphasis on presentation.

• Patterson describes its concept as combining haute cuisine, an emphasis on local vegetables, a modern aesthetic, and a personal approach to cooking, with a casual, neighborhood feeling.

• Since it can be purchased rather than prepared fresh, it is commonly used in restaurants where cost is a more important factor than achieving haute cuisine.