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Some producers use this fermentation to produce hard cider, and some carry it to the further acetification process to produce apple cider vinegar.
His nervousness was blamed on his fondness for whiskey and hard cider.
Individual states remain free to restrict or prohibit the manufacture of beer, mead, hard cider, wine, and other fermented alcoholic beverages at home.
Vandermill has also received its microbrewery license and will soon begin brewing small batches of craft beer as well as serving beer and hard cider.
It is famous for its hard cider and the cider houses.
The ceremonies may include offers to the spirits comprising fruits, wine, farofa, cachaa, popcorn, cigarettes, hard cider and other types of food or beverages.
Examples are applejack, made from hard cider, and ice beer.
Possibly as a result of having celebrated a bit too much with the rum (some say it was hard cider), the money was never collected.
The equipment for creating its sweeter, non-alcoholic cousin could easily be switched for hard cider and many of the old presses were still usable.
Even with refrigeration, cider will begin to become slightly carbonated within a week or so and eventually become hard cider as the fermentation process turns sugar into alcohol.
The apples grown from seed are almost all small and poorly flavored, so with very rare exceptions, his trees would have been good for making hard cider only.
In addition to winegrape production and wine-making, the region also is known for apple production, and a number of hard cider makers are about to hit the market with product.
