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Add condensed milk, and fill with water, after which, let the pot stand on the hob an hour before use.
Condensed milk does not sour as long as the can remains unopened.
Either unsweetened condensed milk or milk powder can take the place of fresh milk.
There was no cow in the place, but condensed milk was allowed.
The use of condensed milk did vary from place to place.
A far greater danger was the use of condensed milk.
As fresh milk was expensive, poor households frequently used sweetened machine-skimmed condensed milk.
A major reason for the use of condensed milk in infant feeding was that in poor families machine-skimmed condensed milk was in general use in the household, particularly for tea-making.
In 1900, the only form of preserved milk for which separate particulars of imports were secured was condensed milk.
The new distribution applies only to canned fruit, canned meat, canned fish and condensed milk.
Similar particulars are not available for unsweetened condensed milk, separated or skimmed.
There is no need for us to import that very large quantity of condensed milk from overseas.
These figures are, of course, exclusive of the imports of condensed milk, milk produce, and milk otherwise preserved.
They had condensed milk and very little else on the table.
Moreover, we have a very fair stock of condensed milk in hand.
The working-class regard tinned fruit as a luxury, but condensed milk is recognised as an absolute necessity.
I am not thinking merely of butter, but of condensed milk, which is one of the important outlets for milk products in this country.
Then there are condensed milk, milk powder and various things like that.
Imports of foreign condensed milk were equivalent to 58,800,000 gallons of fresh milk, of which over 50,000,000 gallons represented separated condensed milk.
