Voorbeelden van brisket

• Add the brisket and simmer fifteen minutes. 

• Boil beef brisket until tender, and slice thin. 

• Brisket and flank, used for pickling in salt and smoked bacon. 

• The flank and brisket are corned. 

• This joint consists of three portions,—the shoulder or knuckle, the breast or brisket, and the ribs. 

• The same would apply to the price of meat and ordinary brisket.

• They were selling something as fresh cooked brisket that was not brisket at all.

• He has to get rid of forequarters and brisket.

• But all the rest are the same, bar brisket.

• Obviously, she would prefer hindquarters to forequarters and brisket.

• The boiled beef tripe and brisket are marinated with seasonings and kneaded for a long time.

• The brisket muscles include the superficial and deep pectorals.

• It may also predispose cattle to high mountain brisket disease, a type of congestive heart failure.

• Rib tips (or brisket) are found at the bottom of the spare ribs by the sternum.

• Each respectable operation has its own recipe for preparing the stews of brisket, intestine, lung, and varieties of tripe.

• Padilla also said that the restaurant would grind its own beef brisket for its crispy tacos and use fresh tomatillo in the green sauce.

• Whole briskets are kept steaming and sliced up on demand when ordered in the restaurant to maintain its temperature.

• Whole briskets are kept steaming and sliced up on demand when ordered in the restaurant.

• The whole silversides and briskets are salted and spiced quite powerfully to make "pastourma".

• We generally want to see fullness to the brisket, this means that the animal has enough finish and muscle development.