While low seeds per pod and pods per plant may contribute primarily to lower seed yield, low seed mass reduces the dhal (decorticated split seed) quality in addition to yield.
Then, the ground paste, cooked vegetable and moong dhal are mixed and heated.
The moong dhal and the cut vegetables are cooked separately.
Rice is the staple food crop of eaten with lentil like dhal and sambar often with spiced vegetables or curries.
The chopped vegetables and the toor dhal are cooked separately.
They grow ragy, rice and various types of dhal.
Rice and dhal items grow here.
