0 soft, white cheese made from milk curds (= the solid part of the milk) with some whey (= the liquid part) left in
1 soft, white cheese made from sour milk
As soon as the class meets, demonstrate the method of making cottage cheese.
Cool and then rub one and one-half cupfuls of cottage cheese through a sieve.
So cottage cheese is a good meat substitute and a practical way of using part of the skim milk when the cream is taken off for butter.
The protein of milk is largely the part which makes cottage cheese.
中文繁体
農家鮮起司（用優酪乳製成的白色成塊軟起司）…
More中文简体
农家鲜奶酪（用酸奶制成的白色成块软奶酪）…
MoreEspañol
queso blanco, Requesón…
MorePortuguês
queijo fresco…
MoreTürk dili
çökelek, lor peyniri…
MoreFrançais
fromage blanc…
MoreČeština
tvaroh, sýr cottage…
MoreDansk
hytteret…
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